High Dune Baking Co., formerly 27th Street Bakery, is a scratch-made bakery serving all of your seashore favorites in Avalon, NJ. Owners Maeve McNamara and Andrew Stanton blend tradition with innovation, offering quality, locally-sourced baked goods. Open nearly year-round, High Dune is a store full of sweet and savory treats, including fresh quiche each day. High Dune's offerings combine a testament to the owner's baking heritage and her team's culinary innovation. From the nostalgia-infused seashore classics including sticky buns and donuts, to quiches, scones and even fresh baked bread, each menu item gives a nod to the past while also embracing new flavors and trends. A local favorite is the chocolate cream donuts or the more traditional crumb. Open at 8 a.m. (closed Wednesday) in season. Follow on social media for fall and spring hours. Credit cards accepted.